O novo livro de Marianne Isager junta o tricot à cozinha japonesa.
Todos os modelos são de xailes, écharpes e chapéus e usam fios Isager.
Knit: Marianne Isager
Japanese food: Jens Rahbek Hansen
the book has been created in a collaboration between Marianne Isager and Jens Rahbek Hansen.
The Recipes are from the classic Japanese cuisine and the knitting patterns are all scarves, shawls and hats with names of Japanese cities.
